Battered & Breaded Pickle Fries
- Combine the flour, milk and egg in medium bowl. Place breadcrumbs in a shallow bowl or plate. Arrange pickles on paper towels to remove excess liquid.
- Heat 1-inch oil medium pot over medium-high heat until a deep-fry thermometer registers 375°F.
- Add pickles to the batter. Remove from batter using a slotted spoon and coat evenly with bread crumbs. Add to oil one at a time. Fry 1 to 2 minutes or until golden brown. Serve with dressing, honey mustard and ketchup.