Crab Stuffed Deviled Eggs



  1. Cool eggs first. Then cut in half lengthwise and remove yolks, keeping whites intact. In a large bowl mash the yolks and crab meat.
  2. Mix the mayonnaise, cumin, paprika, pepper and salt. Make sure all ingredients are nice and blended.
  3. Stuff mixture into egg whites covering entire top.
  4. Place thin slice of Vlasic® pickle on top of each egg mixture.