Fast Chili



  1. Over medium heat, cook beef, onions, garlic and chili powder until beef is browned and onions are tender.
  2. Stir in tomatoes and barbecue sauce. Stir in beans, heat to boiling.
  3. Reduce heat to low, simmer uncovered for 10 minutes stirring occasionally. Stir in peppers.
  4. Serve with rice or corn bread.