Fried Pickles

Ingredients

• Vegetable Oil For deep fat frying
• 1¼ cups All Purpose Flour
• 1 teaspoon Black Pepper
• ½ teaspoon Ground Red Pepper
• 1 cup Beer
• 1 jar Vlasic® Zesty or Kosher Dill Wholes 24 ounces, drained & cut into chunks

Instructions

1. Heat oil (Dutch oven) to 375ºF.
   
2. Batter, stir in ¾ cup flour and peppers - stir in beer.
   
3. Place remaining ½ cup of flour in small bowl. Coat the pickle chunks in flour - then dip into beer batter.
   
4. Fry snack chunks a few minutes in the hot oil (a few at a time) until golden brown. Place on paper towel to drain.
   

• Cuisine: Extras