Grilled Hot Dogs & Pickle Kabobs
- Yield: 6 Servings
- 4 Vlasic® Whole Pickles Any variety - cut into 3 pieces each
- 6 Kosher All Beef Hot Dogs Cut into 3 pieces each
- Thread 3 frankfurter pieces and 2 pickle pieces onto each of 6 short skewers.
- Place kabobs onto lightly oiled grill rack over medium-hot coals. Grill uncovered 8 to 10 minutes.
- Cuisine: Snacks