Louisiana-Style Potato Salad

Ingredients

Instructions

  1. Cook potatoes in boiling water until tender - cook bacon over medium heat until crisp.
  2. Combine salad dressing, hot sauce, black pepper and bacon drippings.
  3. Combine the potatoes, green pepper, onion and relish.
  4. Add the dressing mixture. Toss and coat; refrigerate 4 hours.