Pickle Juice Chili



  1. In a large pot over medium to high heat, add the safflower oil.
  2. Add the onion, ground meat and garlic. Sauté, stir and brown for 3-5 minutes.
  3. Add green pepper, chopped tomatoes, tomato sauce, rosemary, oregano, Vlasic® pickle juice, salt and pepper.
  4. Stir and bring to a boil. Once boiling, add kidney beans, stir and set to simmer or low heat.
  5. Let simmer for at least 30 minutes. Serve in a bowl and add your favorite chili accompaniments.