Pickle Popper Kabobs
- Yield: 12
- Prep: 20 mins
- 1/4 lb deli ham 6 slices cut in half lengthwise
- 3 oz cream cheese
- 12 Vlasic® Snack'mms® Kosher Dill Minis
- Everything Seasoning* optional
- 12 cherry tomatoes
- 1/4 cup roasted red peppers cut into 1-inch pieces
- Spread ham slices evenly with cream cheese. Place 1 pickle on each ham slice and roll up. Cut each in half. If desired, roll in Everything Seasoning.
- Arrange tomatoes, roasted peppers and rolled pickles on skewers.
- *Everything Seasoning: In small bowl combine 1 tsp. EACH poppy seeds and white sesame seeds, ½ tsp. EACH minced garlic, minced onion and coarse sea salt.