- Yield: 8 Servings
- 4 cups Shredded Cabbage
- ½ cup Green Onions Include tops
- 1 cup Celery Chopped
- ¼ cup Vlasic® Baby Kosher Dill Pickles Chopped
- ⅓ cup Italian Salad Dressing Use your favorite
- ½ teaspoon Seasoned Salt
- ¼ teaspoon Pepper
- In a large mixing bowl, lightly toss together the cabbage, green onions, celery and Vlasic® pickles.
- Pour salad dressing over salad, add the salt and pepper and toss.
- Chill thoroughly for at least twenty minutes.
- Cuisine: Salads