Pressed Cuban Subs



  1. For each sandwich, evenly spread mustard on rolls. Layer each with half the cheese, pork, ham and stackers. Toast sandwiches in a nonstick skillet over medium-low heat. Place a heavy-duty pot on sandwich and gently press down while cooking, turning sandwich once, until bread is toasted and sandwich is warm*. *Press in a Panini maker according to manufacturer’s directions.