Reuben Pinwheels



  1. Preheat oven to 350°F. Lightly spray baking sheet with cooking spray.
  2. Unroll crescent dough; separate into 2 long rectangles. Press each into 12 x 4-inch rectangle, firmly pressing perforations to seal.
  3. Blend cream cheese, pickles, corned beef and green onions in medium bowl.
  4. Evenly spread cream cheese mixture onto both rectangles.
  5. Starting with one short side, roll up each rectangle. With serrated knife, cut each into 8 slices; place cut side down on prepared baking sheet.
  6. Bake 12 to 15 minutes or until golden brown. Immediately remove from baking sheet. Serve warm.