Southwestern Pickled Jalapeno Burger
- Yield: Serving
- Cook: 10 mins
- Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
- While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
- Cook burger to desired doneness and turn off heat. Lay pepper jack cheese on burger and cover pan until melted.
- Spread Thousand Island dressing on bottom of bun and layer burger, Vlasic® Bread and Butter Chips and Vlasic® Hot Jalapeño Slices on top. Add lettuce and top of bun.