Vlasic® Steakhouse Burger
- Yield: 1 Serving
- Cook: 10 mins
- Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
- While burger is cooking, add onion roll, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
- Cook burger to desired doneness and turn off heat. Lay Swiss cheese on burger and cover pan until melted.
- On bottom of onion roll, spread steak sauce and layer with lettuce and burger. Top with fried onions and blue cheese dressing. Add Vlasic® Ovals Hamburger Dill Chips and top with onion roll.